Red Reishi Tincture

Common Name: Red Reishi
Botanical Name: Gandoderma lucidum
Family: 
Origin: USA
Part: Fruiting bodies & Mycelium
Form: Tincture

Our triple extracted Red Reishi mushroom tincture is a concentrated liquid extract made from the fruiting bodies & mycelium of the Ganoderma lucidum mushroom, also known as lingzhi or the "Mushroom of Immortality." Native to Asia, Red Reishi has a distinctive glossy, reddish-brown cap and has been revered in traditional eastern wellness practices for centuries.

Red Reishi is popularly used to support natural immune function, promote a sense of calm, and help reduce feelings of tiredness and fatigue, making it a staple in many daily wellness routines

Our farm partners have been growing and extracting mushrooms for 40+ years. In addition to taking steps to ensure purity and a high constituent content, we are also concerned about providing mushroom products in which the constituents are in a bioavailable form. The main constituents of mushrooms, the 1,3-Beta Glucans, are tightly bound to the cell walls and have a low degree of bioavailability in raw mushrooms.

To overcome this and increase the bioavailability of the constituents, all of our mushrooms undergo a steam activation process that breaks down the cell walls and frees the 1,3-Beta Glucans from the chitin.

Suggested Use: Add 1–2 droppers of tincture (approximately 1–2 ml) to water, tea, or your favourite beverage once or twice daily.

Available in 30ml & 60ml miron glass dropper bottles.